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The new eatout.co.za
Wednesday, September 01, 2010
We’ve been doing a little spring cleaning…
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My week of side orders
Wednesday, September 01, 2010
Nostalgic thoughts flooded back one night last week whilst eating sticky ribs at Bombay Bicycle Club in Cape Town. A side dish of really tasty veggies was served at the table: old-fashioned caramelised...
...more
Lisbon on a plate
Wednesday, September 01, 2010
A trip to the home of Vasco da Gama, plaintive fado music and blue tiles galore, had this foodie very excited. And it wasn’t all about the pasteis de nata (although they featured extensively too).
...more
Franschhoek is blooming marvellous
Friday, August 27, 2010
It’s time for the annual Franschhoek spring festival – Franschhoek Uncorked: a celebration of winemaking and gourmet goods that takes place on 4 and 5 September.
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A week of trios
Wednesday, August 25, 2010
I love the trio thing that’s happening on menus. I have been noticing it for a while but over dinner on Friday night, my husband leant over the table and whispered ‘What’s this trio thing?
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All things nice
Wednesday, August 25, 2010
Henk Pieterse, culinary force behind the popular Westdene, Bloemfontein, hangout, Iewers Nice, chats to Annette Klinger about food, flowers and all things nice.
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Harvest table at Succulent
Wednesday, August 25, 2010
In true Succulent Café style, the gorgeous eatery-cum-tea den, which is renowned for its spectacular pizzas, tea time treats and giant cupcakes, is now introducing an abundant harvest table.
...more
Earthly delights at Knorhoek Estate
Wednesday, August 25, 2010
On the R44 just outside Stellenbosch, Knorhoek Estate's Van Niekerk family has opened a beguiling new restaurant called Towerbosch Earth Kitchen.
...more
Mangiare is truffle-tastic
Wednesday, August 25, 2010
From 21 August, Somerset West's Capelands Estate restaurant, Mangiare, will be offering diners a special menu starring summer truffles from Piedmont in Italy.
...more
Tuck of the bushveld
Wednesday, August 25, 2010
In the shimmering haze of a midday bonfire, a group of children grind their boots into rocky ground. Wearing light, white cotton, they seem to be an ethereal mirage to a heat-addled brain. By Malu Lambert
...more
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Situated right at the edge of the pier, the new Moyo venue is a double storey glass building that offers ...
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Villa San Giovanni
(Wonderboom, Pretoria)
Had the best pasta that I have had in a very, very long time - the Capelli di Preti alla Gorgonzola ...
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Posticino
(Sea Point, Cape Town)
What a shocking experience we had on Sunday night - I've never seen waitering staff behave in that manner ...
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Chai Yo - Canal Walk
(Canal Walk, Cape Town)
It was my first but ''eventful'' visit to Chai Yo. Although it won't be the last because the food is ...
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3 Chefs Bistro
(Durban)
Service was poor , our waitress took her time in serving us like we had the entire day.She did not smile ...
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Pigalle (Greenpoint) - Green Point
Cape Town
Enjoy a sensational three course dinner for R450.00 per person at Pigalles Big Band evening this September.
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Ferrymans Tavern - V&A Waterfront
Cape Town
Treat yourself to a three-course meal paired with wine for R200 per person.
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DW Eleven-13 - Dunkeld West
Johannesburg
A delicious lunch menu for great value at R 115.00 for two courses, and R150 for three courses - plus a glass of red or white wine to accompany your meal.
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